This dish is sure to get your tastebuds grooving.
You can make this milky paneer dish in less than 30 minutes!
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
This traditional pulao is a key part of any Bengali comfort meal.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Make a batch of this decadent chocolate treat.
Time to start your preparation for Ganesh Chaturthi.
A lovely tiffin idea for your little ones.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
To feel better on a chilly day, dine on this soul-warming veggie soup.
How to make a satisfying comfort food from leftovers.
Homemade suhi can be as tasty as anything you can order at a restaurant.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
A no-onion, no-garlic potato dish for Pitru Paksha.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Paneer lovers, here is a tasty addition to your weekend menu.
This sweet that uses edible gum and nuts is a winter favourite.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Broccoli can make a yum starter when marinated and baked.
