With the mango season finally here, treat your kids to a dessert on skewers.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A simple recipe for Bengali-style began bharta.
Who owns a recipe, and should one fight over its origins?
A unique dessert to add to your Ganesh Utsav menu.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This one-pot meal goes well with Boondi Raita.
An easy, simple breakfast or brunch, that goes well with toast.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
A recipe that works well for weekends and special occasions.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
You are hooked on The Hunt: The Rajiv Gandhi Assassination Case from the first episode, applauds Syed Firdaus Ashraf.
You can substitute the chicken with paneer for a vegetarian kebab.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Begin winter mornings with a berry brekker.
Before winter ends, it's time to give undhiyu a try!
Mischievously-named cocktails, with a powerful kick, will get the party started.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
These cookies are great for dunking in a warm glass of milk.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
We dare you to stop at one serving of this crowd-pleasing dessert.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Pack a punch with this chutney that goes well with just about everything.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
You can add it to your kid's lunchbox or have with your chai.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Who says fast food places know how to make burgers best. You can too. And well.
The burst of cheese will take these parathas to another level.
The beetroot gives a hint of earthiness to this chocolate cake.
It pairs brilliantly with appams, neer dosas and steamed rice.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
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